?M's Kichen? 波蘭液種X免揉麵包 咸餐包 [#24] Poolish Starter X No Kneat Bread

#波蘭液種 #免揉麵包 #鹹餐包

**Ingredients**

Poolish Starter~
75g bread flour
75g Water
1g yeast
*Room Temperature Fermentation 25 degree for 3 hrs.

Dough~
175g bread flour
2g yeast
1 egg
70g water
15g sugar
1tsp slat
25g vegetable oil

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